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Tokyo’s Michelin-recognised sio is landing in Singapore next month – and it’s coming without the scary price tag 🍝
Opening March 26 at Raffles City, sio pasta is the first overseas outpost from Chef Shusaku Toba. Expect his signature "Italian of points" philosophy: obsessive Japanese precision applied to handcrafted pasta, with prices starting from a friendly $13.80.
The team has spent months finessing recipes to suit our local humidity and water, so you're getting Tokyo-level quality without the airfare 😋
📍 Raffles City, #B1-16
🗓️ Opening March 26, 2026
📷: sio pasta
#pasta #italian #sgeats #singapore #timeoutsg #michelin