restaurant
Singapore, Singapore
AI summary
Intriguing dessert with sweet pandan noodles, coconut milk, and gula melaka.
Nyonya Chendol
Matched Google Maps place
Nyonya Chendol, Old Airport Road51 Old Airport Rd, #01-115 Food Centre, Singapore 390051
Google rating 4.1 / 5
Open in Google Maps ↗From Street Food to Michelin Food⭐️— 7 desserts you have to try when you @visit_singapore 🇸🇬 🍰🍦 Singapore’s dessert scene is full of surprises and home to some of the most unique desserts I’ve ever tried! Join me as I visit famous street vendors, hawker stalls, and even a one-Michelin-star restaurant that showcases the country’s incredible cultural diversity. The full list is below! 1. Ice cream sandwich on Orchard Road – No-frills ice cream sandwiches in a variety of flavors served over colorful, soft bread. 2. Gateaux cakes from @janicewongpureimagination – Stunning, intricate layered cakes made with local flavors like pandan and taro. 3. Lou Shang’s modern take on tutu kueh (@loushang.prinsep): Inspired by the traditional steamed snack, tutu kueh is reimagined as a soft, contemporary dessert full of coconut-filled goodness. 4. Orh Nee cake from @olsenbakehouse – This bakery is all about transforming local Singaporean flavors into delicate, fluffy cakes. One standout is their Orh Nee-inspired creation, which turns a classic yam dessert into a refined sponge cake. 5. Roasted black sesame ice cream @bopgelato – One of the most famous flavors at this iconic gelato shop, it’s rich, creamy, and absolutely unforgettable. 6. Chendol from Nyonya Chendol – Probably the most intriguing dessert of the entire tour! These sweet pandan noodles, paired with coconut milk and gula melaka, are an absolute must-try. 7. Buah Keluak ice cream @candlenutsg—Served at the world’s only Michelin-starred Peranakan restaurant, this ice cream transforms the earthy, nutty flavors of candlenuts into a bold, unique, and absolutely delicious dessert. Which dessert do you want to eat first? Let me know!🇸🇬 #visitsingapore