Pinto Tiramisu

Melbourne doesn’t need another menu with 40 items. It needs more businesses like this. Two brothers. One dessert. Eight ingredients. After two years eating tiramisu across Europe, Clancy & Finn realised most of it didn’t live up to the hype — so they built Pinto Tiramisu around doing one thing properly. No shortcuts. Everything made in-house. Started online → farmers’ markets → now 4,000 tiramisus a week out of a Fitzroy kitchen. This isn’t just a dessert brand. It’s a masterclass in focus. They didn’t try to please everyone. They picked a niche, and defined a category. Sometimes growth doesn’t come from doing more. It comes from doing less, better. #melbournefood #dessert #melbourneeats #nichebusiness #yum

🍰 For all tiramisu lovers 🤎 The cult-favourite tiramisu spot is now open in Fitzroy! With their own housemade crema and handmade savoiardi, their tiramisu comes with an incredible spongy texture and a beautifully balanced crema. They also rotate and play between flavours along with the classic. I highly recommend their earl gray dulce which comes with a hint of floral light aftertaste. The classic is also delicious with a good amount of coffee flavour blended well into their savoiardi covered with a creamy mascarpone. Very well done overall, and imo the best tiramisu I’ve had in Melbourne 📍Pinto Tiramisu 104, Leicester Street, Fitzroy 3065 . . . . . . . . . . #tiramisu #melbournetiramisu #melbournefoodblogger #melbournecafe #matcha #matchamisu #earlgreychiffoncake #cake #melbournecafe #melbournedesserts #melbournefoodhunt #coffee #melbournecafeculture #italiandessert