Somewhere worth going.

Cappuccino-style bowls, rich truffle cream broth topped with caramelized meringue, earthy mushroom flavor, velvety texture, mentaiko onigiri topped with mentaiko mayo.

Hakata-style skewers dominate the menu along with sashimi, shochu & sake in a compact, lively space.

Lowkey 1920s speakeasy vibe. One of the top steakhouses in Japan. Serves A5 Omi beef as a T-bone steak. T Course is ¥20,000 and includes 12 dishes, most using Omi beef.