Somewhere worth going.

Steamed dumplings packed with seafood. Must-try salted egg custard bun.

Soft, fluffy Pang Lava Buns. Heavenly when warm with runny cream.

$6 for a matcha, slightly sweetened, slightly gritty but also smooth to drink.

All you can eat sushi and Japanese food for only $45.9 each. Huge variety of sushi, sashimi, deep fried and hot foods, cold foods, and a make your own chirashi sushi station. Range of desserts and a DIY froyo station.

Cool retro Willy Wonka vibes, dessert trolley, free behind the scenes coffee processing tour. Egg soldiers $27, hotcakes $19, pour over coffee, matcha latte, pear tart.

Japan’s viral best selling fried sandwich store. Whipped Cream is only $3 during their opening special.

Hidden gem. Delicious khao soi. Curry is flavourful, coconut is creamy, noodles are bouncy. Chicken katsu was moist, pork was tender. Menu includes chicken katsu khao soi, seafood khao soi, seared pork belly khao soi, pumpkin tempura, Thai milk tea, lychee cocktail.

New dessert place, Thai Tea Avalanche Bingsu $26.80, Pandan Kaya Shokupan Katsu $21.80, Lime Thai Iced Tea $7.80. Open until 11pm, late night dessert spot.

Japanese brûlée patisserie with mochi cakes and more. Tried: Brûlée puffs $6, Lava cheesecake $11, Strawberry Mochi Cake $12, Strawberry Cream Cake $10.50.

Freshly made & steamed to order buns starting from $13.80 for 8.