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nomadicfoodist
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Thick noodles in a pool of kelp water. Unique seafood broth and creative flavors.
📍Inose Ramen – Japan, 〒151-0053 Tokyo, Shibuya, Yoyogi, 2 Chome−20−19 新宿東洋ビル 102
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Inose RamenJapan, 〒151-0053 Tokyo, Shibuya, Yoyogi, 2-chōme−20−１９ 新宿東洋ビル 102
Google rating 4.2 / 5
Open in Google Maps ↗🍜🍥Shinjuku’s Most Creative Ramen I’ve eaten a lot of ramen in Tokyo, but nothing prepared me for this. If you’re a ramen lover, you can’t leave the city without trying this spot. Just a short walk from Shinjuku Station, tucked into a quiet back alley, you’ll find a shop serving tsukemen unlike anything else. The thick noodles arrive sitting in a pool of kelp water, soaking up pure umami before you even take a bite. Then comes the lineup: a warm seafood broth, a chilled creamy spicy tantanmen, a Tokyo style soy sauce dip, and a refreshing daikon sauce. The moment I dipped my noodles into that seafood broth, I knew this place was special. Every combination brought a new flavor, and the creativity behind it all made the meal unforgettable. ❤️🔥🍜 📍Inose Ramen – Japan, 〒151-0053 Tokyo, Shibuya, Yoyogi, 2 Chome−20−19 新宿東洋ビル 102 . . . . . . . . . . #Japan #tokyo #ramen foodie