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1,921 likes, 37 comments - oneblogram on July 29, 2025: "🔥A5 Wagyu Heaven in the Heart of Shinjuku
You’ll see exactly what makes this spot one of Tokyo’s top yakiniku experiences.
Today I’m in Shinjuku, tasting some of the finest Kobe beef you can find.
From tenderloin to flap meat and chuck rib, every bite brings out a different side of premium Wagyu.
They even serve unique beef nigiri—like sea urchin and ikura rolls, and melt-in-your-mouth strip loin.
And yes, every cut is made with top-grade A5 Wagyu—unbelievably tender, rich, and full of marbling.
Don’t miss the grilled sukiyaki—it dissolves instantly on your tongue.
You’ll leave with a whole new appreciation for Wagyu.
📍Yakiniku Washino(焼肉わしの)
3-11-11 Diane Shinjuku 4F, Shinjuku, Tokyo
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