Easy Fresh Fruit Tart
- 3 hours 25 minutes
- Serves 4 to 6
- 14 steps
- Original recipe
Your setup
- Counter
- Oven
- Baking sheet
- Wire rack
- Medium bowl3 qt
- Small prep bowl16 oz
Recipe information
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Recipe steps
Your setup
- Counter
- Oven
- Baking sheet
- Wire rack
- Medium bowl3 qt
- Small prep bowl16 oz
Prep ahead
Counter A
- 1 (9½ by 9-inch) sheet puff pastry, thawed overnight in refrigerator
Oven B
- 1
Adjust oven rack to upper-middle position and heat oven to 425 degrees.
Baking sheet C
- 2
Line baking sheet with parchment paper.
- 3Counter A1 (9½ by 9-inch) sheet puff pastry, thawed overnight in refrigerator
Unfold thawed pastry onto baking sheet and, following photos and instructions in “Turning Puff Pastry into a Tart Shell,” prepare pastry shell.
- 4
- 2 teaspoons sugar
- 0.125 teaspoon ground cinnamon
Combine sugar and cinnamon and sprinkle mixture over inside of tart shell.
Oven B
- 5Baking sheet C(9½ by 9-inch) sheet puff pastry · sugar · ground cinnamon
Transfer to oven and bake until pastry and sugar are deep golden brown, 15 to 22 minutes.
Done when pastry and sugar are deep golden brown
22:00
Wire rack D
- 6Oven B(9½ by 9-inch) sheet puff pastry · sugar · ground cinnamon
Transfer to wire rack and let cool at least 1 hour.
60:00
Small prep bowl F
16 oz- 7
- 4 ounces (113 grams) cream cheese, softened
- 2 tablespoons plus 2 tablespoons strawberry jelly
- 1 teaspoon vanilla extract
While crust is baking, stir softened cream cheese, 2 tablespoons jelly, and vanilla in bowl until smooth.
Done when smooth
- 8
Refrigerate until ready to use. (Mixture can be made up to 2 days in advance; stir well before using.)
- 9
Spread cream cheese mixture over inside of cooled tart shell.
Baking sheet C
Stay at the stove- 10Small prep bowl FMixture
Place remaining jelly in large microwave-safe bowl and microwave on high power until jelly melts, about 30 seconds.
00:30
Medium bowl E
3 qtStay at the stove- 11
Add berries to bowl and toss gently until coated with jelly.
- 12
Spoon berries over cream cheese mixture and refrigerate until jelly is set, at least 1 hour and up to 4 hours.
Done when jelly is set
60:00
- 13
Let sit at room temperature for 30 minutes.
30:00
- 14
Serve.