Skillet-Glazed Pork Chops
- 11 steps
- Original recipe
Your setup
- Small prep bowl16 oz
Recipe information
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Recipe steps
Your setup
- Small prep bowl16 oz
Prep ahead
Small prep bowl A16 oz
- 4 boneless center-cut or loin chops, 3/4 to 1 inch thick
- 1Small prep bowl A4 boneless center-cut or loin chops, 3/4 to 1 inch thick
Trim chops and slash through fat and silver skin, making 2 cuts about 2 inches apart on sides of each chop
- 2
- salt
- pepper
Pat chops dry with paper towels and season with salt and pepper
Prep ahead
Small prep bowl B16 oz
- 1 teaspoon minced fresh thyme
- 3Small prep bowl B1 teaspoon minced fresh thyme
- ½ cup maple syrup
- 2 teaspoons Dijon mustard
- ¼ cup cider vinegar
Combine maple syrup, mustard, vinegar, and thyme in bowl
- Stay at the stove4
- 1 tablespoon vegetable oil
Heat oil in large skillet over medium-high heat until just smoking
- Stay at the stove5
Add pork to skillet and cook until well browned, about 5 minutes
05:00
- Stay at the stove6
Turn chops and add glaze mixture
- Stay at the stove7
Turn heat down to medium-low and cook until internal temperature registers 140 degrees, 5 to 8 minutes
08:00
- Stay at the stove8
Remove chops to plate and tent with foil
- Stay at the stove9
Return any accumulated juices to skillet and simmer glaze over medium heat until thick and syrupy
- Stay at the stove10
Pour reduced glaze over chops
- 11
Serve