Chocolate Chip Oatmeal Cookies
- 12 steps
- Original recipe
Your setup
- Small prep bowl16 oz
Recipe information
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Recipe steps
Your setup
- Small prep bowl16 oz
- 1
Adjust oven racks to low and middle positions; heat oven to 350 degrees
Prep ahead
Small prep bowl A16 oz
- 1 stick unsalted butter, softened but still firm
- 2Small prep bowl A1 stick unsalted butter, softened but still firm
In bowl of electric mixer or by hand, beat butter until creamy
- 3
- 1 cup light brown sugar, packed
- 1 cup granulated sugar
Add sugars; beat until fluffy, about 3 minutes
03:00
- 4
- 2 eggs
Beat in eggs one at a time
- 5
- 1 ½ cups unbleached all-purpose flour
- ½ teaspoon table salt
- ½ teaspoon baking powder
- ¼ teaspoon fresh ground nutmeg
Mix flour, salt, baking powder, and nutmeg together
- 6
Stir them into butter-sugar mixture with wooden spoon or large rubber spatula
- 7
- 3 cups old-fashioned rolled oats
- 1 ½ cups semisweet chocolate chips
Stir in oats and chocolate chips
- 8
Form dough into sixteen to twenty 2-inch balls, placing each dough round onto one of two parchment paper–covered, large cookie sheets
- Stay at the stove9
Bake until cookie edges turn golden brown, 22 to 25 minutes
25:00
- Stay at the stove10
Halfway during baking, turn cookie sheets from front to back and also switch them from top to bottom
- Stay at the stove11
Slide cookies on parchment onto cooling rack
- Stay at the stove12
Let cool at least 30 minutes before serving
30:00