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Tray Test Chicken

  • 4 steps

Your setup

  • Tray
  • Skillet
Recipe information

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Meat and seafood

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Oils and sauces

Recipe steps

Your setup
  • Tray
  • Skillet

Prep ahead

Tray A

  • 1 ½ pounds boneless, skinless chicken thighs, trimmed and patted dry
  1. 1
    Tray A1 ½ pounds boneless, skinless chicken thighs, trimmed and patted dry

    Pat chicken dry.

  1. 2
    • salt
    • pepper

    Season chicken with salt and pepper.

Skillet B

Stay at the stove
  1. 3
    • 1 tablespoon olive oil

    Heat oil in skillet over high heat until smoking.

  2. 4

    Add chicken and cook until done, about 6 minutes.

    06:00