Cabbage Rice Bowl
- 5 steps
- Original recipe
Your setup
- Small prep bowl16 oz
Recipe information
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Recipe steps
Your setup
- Small prep bowl16 oz
Prep ahead
Small prep bowl A16 oz
- ½ green onion
- ½ onion
- 200 gs cabbage
- 1Small prep bowl A½ green onion · ½ onion · 200 gs cabbage
Thinly slice the green onion, onion, and cabbage
Prep ahead
Small prep bowl B16 oz
- 1 tablespoon minced garlic
- Stay at the stove2Small prep bowl A½ green onion · 1 tablespoon minced garlic
Heat some olive oil in a pan over low heat, then sauté the green onion and minced garlic until fragrant
- Stay at the stove3Small prep bowl A½ onion · 200 gs cabbage
- 1 tablespoon soy sauce
- ⅓ teaspoon sugar
- 1 tablespoon oyster sauce
Add the onion, cabbage, soy sauce, sugar, and oyster sauce, then stir-fry over high heat
- Stay at the stove4
- 1 egg
Continue cooking until the vegetables release some moisture and it becomes slightly saucy, then crack an egg in the center and cook it to your liking
- 5
Serve the cabbage stir-fry over white rice, brown rice, or tofu, according to your preference