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Air-Fryer Spicy Fried-Chicken Sandwich

Recipe information

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Recipe steps

  1. 1
    • 1 cup panko bread crumbs
    • 2 tablespoons extra-virgin olive oil

    Toss panko with oil in bowl until evenly coated

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    2

    Microwave, stirring frequently, until light golden brown, 1 to 3 minutes

    03:00
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    3

    Transfer to shallow dish and set aside to cool slightly

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    4
    • 1 large egg
    • 2 tablespoons hot sauce
    • 1 tablespoon all-purpose flour
    • ½ teaspoon garlic powder
    • 0.125 teaspoon salt
    • 0.125 teaspoon pepper

    Whisk egg, 2 tablespoons hot sauce, flour, garlic powder, ⅛ teaspoon salt, and ⅛ teaspoon pepper together in second shallow dish

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    5
    • 2 8-ounces boneless, skinless chicken breasts, trimmed

    Pound chicken to uniform thickness as needed

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    6

    Halve each breast crosswise, pat dry with paper towels, and season with salt and pepper

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    7

    Working with 1 piece of chicken at a time, dredge in egg mixture, letting excess drip off, then coat with panko mixture, pressing gently to adhere

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    8

    Lightly spray base of air-fryer basket with vegetable oil spray

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    9

    Arrange chicken pieces in prepared basket, spaced evenly apart

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    10

    Place basket in air fryer and set temperature to 400 degrees

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    11

    Cook until chicken is crisp and registers 160 degrees, 12 to 16 minutes, flipping and rotating chicken pieces halfway through cooking

    16:00
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    12
    • ¼ cup mayonnaise
    • 1 tablespoon hot sauce

    Combine mayonnaise and remaining 1 tablespoon hot sauce in small bowl

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    13
    • 4 hamburger buns
    • 2 cups shredded iceberg lettuce
    • ¼ cup jarred sliced jalapeños

    Spread mayonnaise mixture evenly over bun bottoms, then top with 1 piece chicken, lettuce, jalapeños, and bun tops

  1. 14

    Serve

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