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BBQ Chicken Pizza

Your setup

  • Small prep bowl16 oz
Recipe information

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Recipe steps

Your setup
  • Small prep bowl16 oz
  1. 1

    Adjust oven rack to upper-middle position and heat oven to 500 degrees

Prep ahead

Small prep bowl A16 oz

  • 2 tablespoons fresh cilantro, finely chopped
  1. 2
    Small prep bowl A2 tablespoons fresh cilantro, finely chopped
    • 3 cups rotisserie chicken, skin discarded, meat shredded into bite-sized pieces
    • ½ cup barbecue sauce

    Combine chicken, barbecue sauce, and 2 tablespoons cilantro in medium bowl

Prep ahead

Small prep bowl B16 oz

  • ½ red onion, sliced thin
  1. 3
    Small prep bowl B½ red onion, sliced thin
    • 1 tablespoon extra-virgin olive oil
    • ¼ teaspoon salt
    • ¼ teaspoon pepper

    Toss onion, 1 tablespoon oil, ¼ teaspoon salt, and ¼ teaspoon pepper in small bowl

  1. 4
    • 2 tablespoons extra-virgin olive oil

    Brush additional 2 tablespoons oil all over rimmed baking sheet

  1. 5
    • 1 pound ready-made pizza dough

    On lightly floured surface, roll dough into 16- by 9-inch oval (about ¼ inch thick) and transfer to prepared baking sheet

Prep ahead

Small prep bowl C16 oz

  • 2 juice from 2 limes
  1. Stay at the stove
    6
    • 1 tablespoon extra-virgin olive oil

    Brush dough with remaining oil and bake until dough begins to brown and bubble, about 6 minutes

    06:00
  1. Stay at the stove
    7

    Scatter chicken mixture over dough and top with onion mixture

  1. Stay at the stove
    8

    Bake until onion begins to brown, about 10 minutes

    10:00
  1. Stay at the stove
    9
    • 1 cup shredded Mexican cheese blend

    Sprinkle cheese over pizza and bake until melted, about 5 minutes

    05:00
  1. Stay at the stove
    10

    Transfer to cutting board

  1. Stay at the stove
    11
    Small prep bowl C2 juice from 2 limes · 2 tablespoons fresh cilantro, finely chopped
    • ½ cup sour cream

    Whisk sour cream, lime juice, and remaining cilantro in small bowl, then drizzle over pizza

  1. Stay at the stove
    12

    Slice and serve, passing sauce at table

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