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Rotisserie Flavoured Chicken and Potato Bake & a Giveaway!

Your setup

  • Medium bowl1.5 qt
  • Small prep bowl16 oz
  • Small prep bowl16 oz
Recipe information

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Recipe steps

Your setup
  • Medium bowl1.5 qt
  • Small prep bowl16 oz
  • Small prep bowl16 oz
  1. 1

    Preheat oven to 350F/180C

  1. 2
    • ½ teaspoon onion powder
    • ½ teaspoon garlic powder
    • 1 teaspoon paprika
    • 1 ½ teaspoons dried thyme leaves
    • ½ teaspoon salt
    • ¼ teaspoon black pepper

    Combine the Rub ingredients in a small bowl

  1. 3
    • 4 chicken thigh fillets, skin on and bone in

    Rub onto the chicken, using most on the skin side

Prep ahead

Medium bowl A1.5 qt

  • 1 large onion, halved then sliced
  • 2 garlic cloves, crushed

Prep ahead

Small prep bowl B16 oz

  • 1 ½ lbs potatoes, peeled and sliced into 1/8" / 0.3cm slices

Prep ahead

Small prep bowl C16 oz

  • ½ cup parmesan, grated
  1. Stay at the stove
    4
    • 1 tablespoon olive oil

    Heat olive oil over medium heat in a large fry pan

  1. Stay at the stove
    5

    Place chicken in the pan, skin side down

  1. Stay at the stove
    6

    Cook for 10 minutes - this renders the fat

    10:00
  1. Stay at the stove
    7

    Then turn and cook the other side for 2 minutes

    02:00
  1. Stay at the stove
    8

    Remove chicken onto a plate

  1. Stay at the stove
    9

    Pour out and discard all the fat but do not wipe the pan

  1. Stay at the stove
    10

    Return the pan to the stove and turn up the heat to medium high

  1. Stay at the stove
    11
    Medium bowl A1 large onion, halved then sliced · 2 garlic cloves, crushed

    Add the onion and garlic together and sauté for 2 minutes

    02:00
  1. Stay at the stove
    12
    • ½ cup milk

    Add half the milk and bring to simmer

  1. Stay at the stove
    13

    Use a wooden spoon to scrape the bottom of the pan to mix the brown bits into the milk

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    14
    Small prep bowl B1 ½ lbs potatoes, peeled and sliced into 1/8" / 0.3cm slices

    Place half the potatoes in the pan

  1. Stay at the stove
    15
    Small prep bowl C½ cup parmesan, grated
    • ½ teaspoon salt
    • black pepper

    Scatter over 1/2 tsp salt, black pepper and half the parmesan

  1. Stay at the stove
    16
    Small prep bowl B1 ½ lbs potatoes, peeled and sliced into 1/8" / 0.3cm slices · ½ cup parmesan, grated
    • 1 teaspoon salt
    • ½ cup milk

    Repeat with remaining potato, salt and parmesan, then pour over the remaining milk

  1. Stay at the stove
    17

    Use a egg flip to press the potatoes into the milk while it simmers for 10 minutes and some of the milk has evaporated

    10:00
  1. Stay at the stove
    18

    Place chicken on the potato, then place in the oven and bake for 40 to 50 minutes

    50:00
  1. Stay at the stove
    19

    Allow to rest for 5 minutes before serving

    05:00
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