Somewhere worth going.

4.9 🌟 Omakase. They blend sardines, bake fresh brioche, make hamburg from scratch, and make sauce using only potatoes and water. Chef Kouzou Imai is a culinary genius. You can book online.

Adorable shops and splash golf.

Wine tasting. Vineyard looks like a painting.

Beautiful restaurant with fantastic food presented well.

Beer paddle and brewery tour.

Most scenic chairlift and the longest in the world. Walking tracks around the area.

Pastries. A must stop.

Flat Soba Noodles (Tsukemen) ¥1,300, Japanese A5 Wagyu bowl ¥550. Amazing noodle texture and fish soy source soup. Recommend toppings with spicy taste too. All you can enjoy is egg, with definitely A5 Wagyu, too quality.

Rich chicken-based soup made by carefully simmering domestic whole chickens, chicken carcasses, kombu, bonito flakes, and urume sardines. Specially made straight noodles using domestic wheat from a renowned noodle factory.

All you can eat pasta