Somewhere worth going.

American style apple pie, New York cheesecake and more favorites. Tabelog Score: 3.74 Very good. Tabelog Sweets Top 100, Tokyo.

Known as the largest soft serve ice cream in Japan. Signature item is a giant cone stacked with eight different flavors: vanilla, chocolate, strawberry, coffee milk, matcha, pistachio, caramel, and soda pop. Soft and creamy, each flavor is surprisingly rich.

Bringing Egyptian falafel to the lunch crowd. Made with fava beans instead of chickpeas. Greener, crispier, and packed with herbs. Pocket, crispy falafel, creamy tahini, fresh mint, parsley, pickles, and warm, fluffy wholemeal pita. Crunchy, creamy, zippy perfection. Open Tues to Thurs, 11–2pm.

Enjoy rare, premium whiskey, sake, and shochu served in artisan-made Temma Kiriko glasses. Glasses available for purchase as a souvenir.

Thick, juicy Wagyu patties and melty cheese. Grilled flat-side down in its own juices for a crispy, golden crust and explosion of flavor.

$49 Steak Night with Rooftop Views. Boujee city views, stunning vibes, and a classic steak frites lineup. Includes warm housemade focaccia, choice of steak, unlimited fries, and dessert from their à la carte menu. Premium sides available for an additional cost.

Egg Sando obsession. Cheese omelette sandwich with amazing chewy texture. Slightly messy to eat but very satisfying. Priced at ¥750.

Premium Wagyu beef, grilled Kansai-style with just sugar and soy sauce. Each set comes with fluffy rice, miso soup, pickles, egg for dipping and starts from just ¥2,270. Add on extra slices from ¥1,680. Solo-diner friendly, and fully cashless.

Price: ¥600 for 8 pieces. Grilled and steamed gyoza. Uses thick wrappers for a chewy texture. Cooked using a unique pan-frying method for a crispy exterior.