Somewhere worth going.

Housed in a converted warehouse, serving up fresh and toasted sangas, decadent scrolls, chubby donuts, and crispy Korean fried chicken. Fried chicken is super crispy and juicy. Unique ube donut.

Menu items include vanilla (1,000 yen), raspberry & lemon (1,200 yen), butternut squash (1,100 yen), and a limited flan parisien BOX (2,000 yen).

Viral hot doughnut pudding dessert spot. Introduced two new flavours: Dubai Chocolate doughnut pudding and Banana bread doughnut pudding. Hot doughnut puddings: doughnut bread and butter puddings, baked with handmade doughnuts by (£7.95). Add a side for 50p (cream - double or whipped, custard, ice-cream).

Asakusa’s No.1 Gift & Craft Shop. Multi-award-winning shop — ranked No.1 'Asakusa Traditional Craft Souvenir Shop' recommended by top Japanese tour guides. Open until 9 PM — rare in Asakusa. All gifts carefully wrapped in bubble wrap for safe travel. Owner is Japan’s only 'Utsuwa Sommelier' with a physical store.

All-you-can-eat A5 Wagyu. Unreal.

Open every Saturday from 5pm-9pm. Selling out quickly. Briyani & meats full of flavour. Featured items include Chicken Briyani, Pork Briyani, Fried Chicken, Brisket Briyani, Raita, Homemade Special Chai. Mystery menu after 7:30pm includes Humdinger Snack Pack.

Reinterprets the idea of a kissaten and bar. Calm, light-filled public lounge. Lunch 11:00–15:00, Café 15:00–17:00, Dinner & Bar 17:00–23:00. Reservation recommended.

Specialises in grilled fish. 9-course Saikyo menu for ¥19,000 per person (~S$161). Best dishes include Three-Colour Donburi with uni, ikura, and grilled tuna.

Grilled onion wrapped in two juicy beef patties and melted cheese served with pickled peppers and their signature sauce.

Menu includes slow-cooked beef tacos, birria grilled cheese, loaded cheesy fries, brand new churro puffs, and beef brioche burger.