Somewhere worth going.

Serves Seadas

Tied for Tokyo’s number one ranked spot for butadon. 8 seat counter, local favourite for flame grilled pork belly rice bowls. Infused in a smoky umami, each slice of pork is packed with flavour from its sweet tare marinade roasting over charcoal. Amazing value for under ¥1000.

They take pride in their set meals and rice bowls made with fresh seafood sourced from the market!

Premium wagyu beef, delivering unmatched flavor. Known for quality and consistency. Every burger is crafted to melt in your mouth.

Happening locale with a numbered-ticket queue system for specialty hamburger steaks over rice.

All you can eat! Kobe Beef Corse ¥15,000. Many kinds of beef parts you can eat. There are pork chicken, some side dishes menus too.

Constantly changing menu to give seasonal fruits a time to shine. High quality fruits and vegetables used for desserts.

Karaage Chicken, ¥100 Yen for 1 piece and gets cheaper per piece if you buy more, Rating: 10/10

Advance reservation is recommended.