Somewhere worth going.

Japan's thickest 600g exquisite grilled cutlet bowl. Grilled cutlet bowl extra thick 4,800 yen (tax included). Meat thickness 8cm! You can eat a huge cutlet bowl weighing 600g! Crispy texture of this katsudon is the best! It's a secret menu.

Incredibly juicy Omurice Burger! Thick hamburg steak meets melt-in-your-mouth omelet. The Omuribāgu is 2000 yen.

4.9 🌟 Omakase. They blend sardines, bake fresh brioche, make hamburg from scratch, and make sauce using only potatoes and water. Chef Kouzou Imai is a culinary genius. You can book online.

Rich chicken-based soup made by carefully simmering domestic whole chickens, chicken carcasses, kombu, bonito flakes, and urume sardines. Specially made straight noodles using domestic wheat from a renowned noodle factory.

Serves three carefully selected pork brands from around Japan. Each cutlet is fried low and slow to create a light, airy crust and unbelievably tender meat. Original Menchikatsu, Potato Salad Croquette, Top Loin Cutlet.

Insane quality for ¥1,600. The soy sauce and dried sardine ramen were amazing—the noodles, wonton, and broth all hit the mark. Duck chashu is next level. Grab a rice bowl too, it’s ridiculously good.

Very popular Japanese beef yakiniku restaurant. Delicious yakiniku, must-try tongue and halami. Also serves delicious Wagyu beef kinpas and other excellent meat dishes.

Best katsudon. The biggest katsudon in Japan. Extremely popular among the Japanese. Wait time is over 30 minutes. Portion is large. Soft and juicy. Sauce is moderately sweet. High-quality miso soup.

Michelin 3-star restaurant. Known for exclusive cheesecake. ¥5400 Gâteau Au Comté.

Ordered the Freshness Burger and their spicy fried chicken sandwich. Burger was similar to Mos Burger, with a thick cut of tomato, meat sauce, and a juicy patty. Fried chicken sandwich was delicious.