Somewhere worth going.

Epic adventure with Movelot Robot Pilot experience. Full-on immersion into next-level tech and excitement.

Ranked Japan’s Top 20 steak restaurants. Offers an exquisite omakase experience featuring premium A5 female Wagyu beef. Signature dish is tenderloin grilled on a hot stone. Elegant interior with antique plates and art from the Edo period. Excellent English-speaking service. Special Wagyu Course (44,000 JPY).

Rooftop bar with a Tokyo Tower view. Stylish friend’s living room vibe. Fun, relaxed, and effortlessly cool. Show-stopping bar top carved from 300-year-old reclaimed shrine wood. Eclectic decor, cozy seating, and creative cocktails (~¥2,200).

Offers a variety of crepes including matcha, matcha brulee, and sweet potato. The matcha brulee crepe is made with fresh cream, nuts, and ice cream, topped with a sugar coating, providing a rich variety of textures and flavors.

Charming shop offering beautifully crafted tableware. Perfect for unique souvenirs, home café vibes, and foodie photo props. Handmade pieces that change with the seasons.

Main staple is white curry udon with a potato foam on top. Reasonable price.

Beef version of Tonkatsu. Deep fried piece of meat cooked on a stone plate with different sauces and rice.

Great breakfast spot. Freshly shaven Katsuboshi served with rice and different condiments.

Serves tuna and rice with different cuts and variations. Super fresh tuna and not too expensive.

One of the cheapest sandwiches. Deep-fried sandwich pockets stuffed with different fillings, both savory and sweet with seasonal flavors. Best-seller is the 100 Yen whipped cream one.